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蘇Good - 教你煮豉油皇蝦和茄汁蝦 - 第18集
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蘇Good - 教你煮豉油皇蝦和茄汁蝦 - 第18集
阿蘇再會海鮮專家滿哥，由貴到便宜介紹不同的蝦種，包括200多元一隻的虎蝦，約60元隻的花竹蝦，120多元一斤的海中蝦，60多元斤的草蝦，以及一斤30多塊的基圍蝦。 阿蘇教你簡易豉油皇蝦，另同場加映，奉送美味茄汁蝦。講究的阿蘇，講明食蝦要清潔，處理方法全面大公開。很多人食蝦時都喜歡啜蝦頭的蝦膏，因此阿蘇提醒大家勿將沙囊內的髒物也一起啜入口，究竟蝦頭內那些才是蝦膏呢？ 由於阿蘇要開OT，同場加煮茄汁蝦，所以索性來個豉油皇蝦與茄汁蝦大比拚，並由同組工作人員任評審，認真試味。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 138
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