This week I visited the Dunvegan Hotel, which is located a 9-iron from the Old Course’s 18th green (depending on the wind!) on the corner of Golf Place and North Street in St Andrews.  The Dunvegan Hotel, which was deemed the perfect 19th hole by Sam Torrence, is owned and operated by Sheena and Jack Willoughby. Jack, a 4th generation Texan, and his Scottish wife Sheena were kind enough to show me round the Golfers Corner Lounge Bar (although I was somewhat familiar with it, having sunk a few pints there on previous visits!) and chatted with me about how their hotel has come to be St Andrew’s premier drinking spot for players, caddies and golf fans! Popping in to the Dunvegan Hotel for a drink and something to eat is as much a part of the St Andrews experience as visiting the Old Course. You only have to look around the bar to see that visitors come back time and again for the warm welcome, the fine selections of beers, ales, and spirits, freshly prepared homemade meals and some post-golf banter! During this episode I had a chance to chat to some golfers in the bar who had made the journey from their home courses of NorthGate Country Club in Texas and Green Island Country Club in Georgia to St Andrews many times to enjoy the Dunvegan’s amazing hospitality and great Scottish links golf. Jack and Sheena are both avid golfers themselves who told me that despite having played the Old Course innumerous times, every time they stand on the first tee it’s still special to them. As well as its popular bar the Dunvegan also boasts a fantastic restaurant, the Claret Jug. They offer a variety of mouth watering dishes and specialize in quality char grilled steaks. Of course you can top off your meal with your choice of over 50 single malt whiskies covering all regions of Scotland! This family-run St Andrews hotel also offers comfortable overnight accommodation. It can comfortably sleep 16 golfers in its 2 double rooms, 3 twin bedrooms and the Auchterlonie...