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Steamed Swordfish Bagnara-Style
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Steamed Swordfish Bagnara-Style
This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish.   Also Try: Zucchini with Anchovies and Capers, Raw and Cooked Salad
Video Length: 0
Date Found: September 20, 2010
Date Produced:
View Count: 20
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