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Pork Loin with Pearl Onions and Apricots
Pork Loin with Pearl Onions and Apricots
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Pork Loin with Pearl Onions and Apricots
This elegant and comforting dinner includes a boneless pork loin that is braised with onions in a flavorful base of white wine and broth perfumed with fennel seed, orange zest, and dried apricots. After cooking, reduce the cooking liquid and serve it as a sauce alongside the pork. This recipe can easily be doubled for a party; cook the pork for 45 minutes instead.
Channel: Martha Stewart
Category: Food
Video Length: 0
Date Found: February 12, 2011
Date Produced:
View Count: 3
 
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