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![[바리스타 아카데미07]투과식 추출법](http://stc.videos.mrwhy.com/com/img/thumbs/6034290.jpg)
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[바리스타 아카데미07]투과식 추출법
반투과식은 물과 분쇄커피가 만나는 시간이 길어 진한맛, 일반적으로 중후함 으로 표현되는 맛을 표현해 낸다. 혻 내가 배운 삼청동의 연두 에서 배운 방법이 바로 이 추출법이었다.
Video Length: 171
Date Found: January 01, 2010
Date Produced: November 20, 2007
View Count: 0
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