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Apple Crisp
To create a good texture for the apple crisp, the general rule of thumb is three parts fruit to one part topping. You can also swap out the apples for pears, nectarines, or peaches.  From the book "Mad Hungry," by Lucinda Scala Quinn. (Artisan Books).
Video Length: 0
Date Found: December 16, 2010
Date Produced:
View Count: 3
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