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Cold Tomato-Buttermilk Soup
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Cold Tomato-Buttermilk Soup
Cold and creamy, this energizing soup can be prepared ahead of time and kept cool until it’s ready to be eaten. Store it in a thermos or a plastic container surrounded by towels and ice packs.  Martha Stewart Living, July 2007. Recipe by Lucinda Scala Quinn.
Video Length: 0
Date Found: October 17, 2010
Date Produced:
View Count: 4
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