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蘇Good - 炸魚 + 薯仔沙律 - 第50集
冬至剛過，聖誕和新年將至，很多人都喜歡自製一些派對美食，今集，阿蘇就教了大家如何製作兩款美食，一款是薯仔沙律，另一款就是炸魚塊，一次過滿足清新和香口的兩種要求。 弄沙律非常簡單，把薯仔、青蘋果、紅蘿蔔、火腿切粒，混合蛋黃醬及煉奶，最最最要緊記的秘訣就是加入少許洋蔥蓉，就是如此快捷方便，雪凍食更可口。 另一樣是炸石斑塊，購買時選尾二段至精明，炸之前要按次序沾上麵粉、蛋漿、麵包糠，再以中慢火炸，最後加猛火炸到金黃色，So Good！
Video Length: 1257
Date Found: January 15, 2009
Date Produced:
View Count: 13
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