Chef George Mendes takes a contemporary approach to the Mediterranean fare at Flatiron’s LXTV Aldea. The menu plays host to seasonal and coastal dishes that take their inspiration from the Iberian Peninsula. Among the menu notables are the Knollcrest Farm Egg (filled with bacalao, black olives and potato) and the paella-like duck rice. Even better? The open kitchen allows you to witness these culinary delights in the making. Find more new restaurants at LXTV.