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Comment faire une pate brisée
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Comment faire une pate brisée
Comment faire une pâte brisée. Roger Akl, chef cuisinier du restaurant "La Taverne" à Puteaux, vous explique comment faire une pâte brisée.  Ingrédients : - 250gr de farine - 30gr de sucre - 150gr de margarine - 1 oeuf - sel - 2cl d’eau La Taverne - 30, Rue Rousselle 92800 Puteaux - 01 47 76 02 94
Video Length: 0
Date Found: February 03, 2009
Date Produced:
View Count: 1,549
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