This week, we do a little bit of globetrotting.  From Marguerite’s Cooking School in Paris, France to owner and founder Muriel Foucher's (pronounced Foo-shay) kitchen in Bellevue, Washington, we get to experience some delicious, yet simple French cooking! Muriel will be the first to tell you that she is not a chef, but an ordinary cook making French favorites. She may not be a chef, but she is anything but ordinary!