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Neil Ferguson Makes Olive Oil Crusted Monkfish Tail
Neil Ferguson Makes Olive Oil Crusted Monkfish Tail
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Neil Ferguson Makes Olive Oil Crusted Monkfish Tail
Chef Neil Ferguson of Lower East Side restaurant Allen & Delancey prepares monkfish tail and eggplant puree.
Channel: NYMag
Category: Food
Video Length: 0
Date Found: July 08, 2009
Date Produced:
View Count: 2
 
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