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Cloned meat - from lab to plate
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Cloned meat - from lab to plate
Ranchers in the US are using cloning to boost the quality and quantity of the meat they produce. Our science correspondent Pallab Ghosh went there to follow how the process works - from lab to plate.
Video Length: 0
Date Found: August 13, 2010
Date Produced: August 12, 2010
View Count: 1
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