Yields: 4 servings Ingredients: 4 skinless, boneless chicken breast 1 ½ tsp. fajita seasoning 2 tbsp. olive oil, divided 1 ½ cups red, yellow, and green pepper strips 1 medium fresh peach or 1 cup frozen peach slices, thawed Preparation Directions: ~ Sprinkle both sides of chicken breast with fajita seasoning. In a large skillet heat 1 tbsp. oil over medium heat, add chicken and cook until chicken is no longer pink (170 degrees); turning chicken to brown both sides. Remove chicken from . Chicken.