Take a peek behind the scenes of geoduck farming. Geoduck (pronounced gooey-duck). Why aren’t more Americans eating geoduck? They are native shellfish to the Pacific Northwest and grown by the millions of pounds in the same waters as oysters. So, why are they so difficult to find in most seafood markets? And why haven’t most of my friends tried it? Is it because they look strange and prehistoric? Or just intimidatingly over-sized? Maybe Asians know something we don’t. And maybe that’s why Taylor Shellfish’s sustainably farmed and harvested geoduck crop goes 50% to overseas Asian markets and 50% to domestic Asian markets… Hmmm? Well, I hope you enjoy my video on Geoducks. I think the more you watch, the more curious you’ll be about trying it yourself!