Local oyster dinner Jasmine rice encrusted local oysters w/ marinated vegetable slaw and habernero aioli 6 large raw oysters I cup ground jasmine rice Mixed julien veggies squash carrot cabbage etc. .25 oz sesame oil 1 oz evoo .75 oz soy sauce Dust oysters in ground seasoned rice as you would when deep frying heat up 6 ounces canola oil In medium size cast iron pan gently Pan fry on either side til golden brown remove from oil place on paper towel / mix sesame soy and evoo in small bowl toss veggies in mixture serve with the aioli im using…