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星期日檔案
通脹來勢兇猛，五月份綜合消費物價指數，突破百分之五點二，創三十四個月來新高，短短半年，通脹升近三個百分點。食材價格升勢最凌厲，升斗巿民生活百上加斤。 糖、雞蛋價格勁升，麵包成本變了多少。一間餐廳師傅比較一年前後，同樣金額的麵粉團大小相差幾多？豬扒價格勁升一成半，一個豬扒飽一年貴了幾多？另一種升幅強勁的食材是魚，鹹水魚升兩成幾，淡水魚升一成幾。酒樓食材一年升三成，影響甚於最低工資。樣樣貴，菜單不能經常更改，惟有多儲食材。 本集由價格大幅上升的魚類和豬肉入手，探討通脹背後的原因。打工仔薪金加幅追不上通脹，小巿民、主婦和商戶又如何應對？ 記者: 蔡千紅 / 張慧敏
Video Length: 0
Date Found: July 11, 2011
Date Produced:
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