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Les gambas aux petits pois par Serge Gouloumès
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Les gambas aux petits pois par Serge Gouloumès
Serge Gouloumès, chef étoilé du Mas Candille à Mougins, a dévoilé sa recette de gambas à la crème de petits pois lors du Festival international de la gastronomie de Mougins qui s'est déroulé du 14 au 17 septembre 2007. Ce chef passionné a livré ses petits secrets aux festivaliers venus nombreux à sa démonstration.
Video Length: 80
Date Found: January 05, 2009
Date Produced:
View Count: 1
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