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Korean Food: Mini Fried Chicken (?? ????)
INGREDIENTSFor the Chicken: 1 Chicken Breast, 1/2 Tbsp Cooking Wine, 3 Pinches Salt, 2 Pinches Black Pepper, Oil for fryingFor the Batter: 1 Tbsp Corn Starch for covering, 1 Egg White, 4 Tbsp Corn Starch, 1/2 Tbsp WaterFor the Sauce:2 Tbsp Ketchup, 2 Tbsp Honey or Corn Syrup Author: youtube
Video Length: 0
Date Found: January 09, 2009
Date Produced: December 15, 2008
View Count: 14
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