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飯店主廚讚新唐人廚技大賽 中國菜推向國際舞臺
台灣五星級飯店主廚梁漢輝，十六歲走進廚房，一待就是三十多個年頭，熱愛中國菜的他讚揚新唐人廚技大賽傳揚中國傳統飲食文化，並將中國菜推向國際舞臺。
說起傳統菜餚，台灣五星級飯店主廚，梁漢輝特別示範這道芋頭扣肉。
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Video Length: 0
Date Found: July 31, 2010
Date Produced: July 31, 2010
View Count: 7
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