|
How to Frost a Cake with Meg Ray
A hot cake plus cold frosting means cake death: soggy and ugly. Meg Ray, founder and owner of San Francisco’s Miette patisserie and confiserie, explains what you’re doing wrong when you’re frosting a cake. Plus, more important, what you should be doing right: using good tools, keeping the components at the right temperature, giving it a crumb layer, and more.
Video Length: 122
Date Found: August 16, 2010
Date Produced:
View Count: 4
|