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蘇Good - 食勻澳門最後一站 - 第14集
今集阿蘇和泰山狂掃澳門特色手信，特別打包肉切酥、Bite size合桃酥、老婆餅、金錢餅等。 Shopping完緊係要醫肚啦!來個特色功夫小菜餐，味味新奇，豉油皇焗白飯魚，西芹獅子魚球，令人垂涎三尺！ 有人說，用啤酒炸天婦羅會好好食，孰真孰假？那麼炸天婦羅有何秘訣呢？糊漿是天婦羅的靈魂，它只是用蛋，水及粉混成，而粉就要選擇薄力粉。 一組攝製隊更進行一次咖喱麵大比拼，挑戰他們的忍辣程度。
Video Length: 0
Date Found: January 15, 2009
Date Produced:
View Count: 44
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