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Pasta brisèe
Insieme alla sfoglia, la pasta brisée è la più celebre e utilizzata base per realizzare torte, pasticcini, e preparazioni sia dolci che salate. Ecco dosi, consigli e modalità di preparazione.
Video Length: 33
Date Found: October 29, 2010
Date Produced: March 26, 2009
View Count: 0
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