Elegant dinner Pan seared swordfish 4 6-8oz portions of swordfish 1 pint cherry tomatoes or baby heirloom tomatoes 2 each cucumbers 1 each medium red onion salt and pepper to taste 2 tablespoons of olive oil 1 tablespoon fresh mint 1 tablespoon fresh basil white balsamic vinaigrette 1/2 cup olive oil 1/2 cup white balsamic 1 clove garlic crushed 1 teaspoon dry mustard ground pepper to taste mix ingredients together in small mixing bowl adjust seasoning with pepper.  for searing the swordfish…