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ば、爆発だ~☆醤油、芳ばしい爆砂肝♪
神戸は「同源」銭明健シェフに~☆ 香辣砂肝の応用編!爆砂肝\(◎☆◎)/教わっちゃいました~☆ なんとナンと!爆って、爆って~220℃の発火直前の油で一瞬のうちに揚げる調理法のことー!!すんご~い(@@; で、美味しかった~♪醤油の芳ばしい香りがたまりましぇ~ん(-Q-)
Video Length: 236
Date Found: April 26, 2009
Date Produced: February 20, 2009
View Count: 1
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