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C4W: Risotto
Cooking for Wine: Chef Gavin Kaysen from Cafe Boulud continues his series with a main course, Striped Bass with Squash Risotto. Part 1 focuses on the risotto and a browned butter vinaigrette sauce.
Video Length: 430
Date Found: January 05, 2010
Date Produced: January 05, 2010
View Count: 1
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