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Pan-Seared Red Snapper with Citrus-Herb Relish
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Pan-Seared Red Snapper with Citrus-Herb Relish
To temper the fish before cooking it simply means allowing it to come to room temperature. If the fish goes into the pan cold, it will steam, rather than sear.
Video Length: 0
Date Found: April 21, 2011
Date Produced:
View Count: 0
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