Planning a large family gathering soon? Thinking of grilling your turkey or your ham? Sounds tempting, but cooking a turkey or a ham on a grill is just asking for trouble. What if it doesn’t turn out right, it’s dry or even worse, burnt! Well, there is a way to grill a perfect turkey or ham every time! Almost all grills cook way hotter than necessary. The unique Holland Grill with its no flare-up guarantee is preset to achieve the perfect balance between time and temperature. Turn the grill on and it automatically maintains 400 degrees. Simply close the lid and come back when it’s done. Follow the timetables in the cookbook for best results or remember 12 to 15 minutes per pound. It’s so simple, most foods don’t even need to be turned. You can also add wood chips to the tray to get a smoked flavor or close the valve and add water to the drip pan and you have a steamer perfect for crab legs or lobster.  This grill will cook a lifetime of great food! For more information, please visit www.hollandgrill.com.