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Lassi de pera e maracujá
Henrique Carvalho, barman do restaurante Hitam, de São Paulo, ensina como preparar um lassi, bebida típica da Índia feita com iogurte e cardamono. Nesta versão, o lassi leva ainda pera e maracujá.   250ml de iogurte natural 1/2 pera cortada em 4 pedaços 4 colheres de maracujá 1 colher de café de cardamomo Bata os ingredientes no liquidificador. Coe e sirva com mel.
Video Length: 0
Date Found: August 20, 2009
Date Produced:
View Count: 30
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