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パン
神戸フレンチの老舗 ル・ビストロのパン！ グルテンたっぷり。フランス産の全粒粉と北海道のハルユタカを使い３０分かけて手ごね。 パリパリとした表面の芳ばしさとこの粘りごし！ 小麦・イースト・気候。この3つがきれいにそろってはじめて美味しいパンが焼ける。と、ル・ビストロはオーナー宇野シェフ～☆ これぞ神戸の底力だよ～ん（＾◇＾）Ｖ
Video Length: 30
Date Found: April 26, 2009
Date Produced: November 21, 2008
View Count: 1
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