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Why Use a Mortar and Pestle?
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Why Use a Mortar and Pestle?
Douglas Ford, sous-chef at LA’s Lucques, uses a mortar and pestle a lot for things like grinding spices or garlic. It’s often preferable to a mechanical device like a blender or Cuisinart, because the heat those devices create will cause some ingredients to oxidize more quickly and turn brown.
Video Length: 28
Date Found: August 16, 2010
Date Produced:
View Count: 1
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