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食品による内部被ばく、事故前の１．２５倍
厚労省は、福島第一原発事故から１年間で平均的な日本人が食品を通じて内部被ばくする放射線量は、事故前の１．２５倍の０．１０６ミリシーベルトとの推計値を発表した。「食品からの被ばくは、安全性の観点からは相当程度小さい」としている。
Video Length: 0
Date Found: July 13, 2011
Date Produced: July 12, 2011
View Count: 0
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