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Carving a turkey with Russ Parsons
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Carving a turkey with Russ Parsons
Russ Parsons of the Los Angeles Times Food section demonstrates how to carve a turkey that gets the most meat from the bird with the least amount of hassle. Video by John Vande Wege / Los Angeles Times
Video Length: 293
Date Found: September 22, 2009
Date Produced:
View Count: 15
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