Easy Appetizer Recipes: Quick Ham and Cheese Spiral Appetizers Having homemade frozen appetizers in the freezer can be a host’s secret weapon when guests drop by. Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze beautifully.  Ingredients 1 egg 1 Tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese, divided 1/4 tsp. ground red pepper (cayenne) 8 slices OSCAR MAYER Deli Fresh Shaved Smoked Ham Prep Time: 15 min Total Time: 29 min Servings: 12 servings, two spirals each Instructions Preheat oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture. Roll up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese. Bake 12 to 14 min. or until golden brown. Serve warm or at room temperature. Tips - To make ahead, prepare as directed except for baking. Wrap securely; freeze. When ready to serve, defrost; slice and bake as directed. - Prepare as directed, using KRAFT Reduced Fat Parmesan Style Grated Topping and OSCAR MAYER 96% Fat Free Ham. Keywords: appetizers recipes appetizer recipes easy appetizers appetizer ideas make ahead appetizers quick appetizers simple appetizers