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Oven-Baked Shoestring Fries
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Oven-Baked Shoestring Fries
Using a mandoline to cut the potatoes into ultra-thin shapes (or "shoestrings") is quick and easy. You can do so up to four hours ahead; to prevent discoloration, place cut potatoes in a bowl of cold water in the refrigerator until ready to use, then gently pat dry with paper towels. Pair with Hanger Steak for a complete meal.   This recipe was also featured in "Martha Stewart’s Dinner at Home."
Video Length: 0
Date Found: March 16, 2011
Date Produced:
View Count: 3
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