In part two, Claire Hope Cummings raises a number of troubling concerns that are at the heart of what threatens our future food supply. Cummings informs us, there are only about a handful of global agri-chemical companies, and they are threatening the livelihoods of farmers, limiting the range of food choices in the marketplace, and introducing dangerous technologies, including GMO’s (genetically modified organisms), that poses significant threats to agriculture, and the environment.