|
Mad Food Science at the French Culinary Institute
|
Mad Food Science at the French Culinary Institute
Dave Arnold, at the French Culinary Institute, puts words together in one sentence like hypercolloids and crème anglaise. Watch him make salep dondurma in the video below, and read more about the Turkish stretchy ice cream on Dave’s blog.
Video Length: 0
Date Found: March 10, 2011
Date Produced:
View Count: 8
|
|
|
|
|
I got punched by an old guy, for farting near his wife. Read MoreComic book creator Stan Lee talks the future of the medium in the digital age. Panelists Zachary... Read MoreThe U.S. launch of Spotify is still on music lovers' minds. Join Zachary Levi, from NBC’s... Read MoreTuesday: Rupert Murdoch testifies before Parliament on the hacking scandal that brought down "News... Read MoreAfter a long slump, the home construction industry may be showing signs of life. But as Bill... Read More | 1 2 3 4 5 |
|
|
|