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Lamb cutlets with salsa verde, haricot beans and tomatoes
Lamb cutlets with salsa verde,  haricot beans and tomatoes
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Lamb cutlets with salsa verde, haricot beans and tomatoes
17 Dec 08: This week Xanthe turns a French trimmed rack of lamb into delicious cutlets and serves them up with a ten minute feast of salsa verde, haricot beans and blackened tomatoes.
Channel: Telegraph TV
Category: Lifestyles
Video Length: 711
Date Found: December 16, 2008
Date Produced: December 16, 2008
View Count: 27
 
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