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How to Quick-Pickle Rhubarb
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How to Quick-Pickle Rhubarb
Top Chef Season 4 winner Stephanie Izard pickles seasonal vegetables like rhubarb by soaking them in a hot vinegar-sugar mixture. By the time the liquid has returned to room temperature, the veggies are pickled—and ready to be used on salads or as an appetizer.
Video Length: 0
Date Found: August 16, 2010
Date Produced:
View Count: 1
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