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How To Make Lentil Soup
Lentils are sold in many varieties and colors: split, whole, brown, green, black, red, white, French. For the most tender, toothsome lentil, one that won’t fall apart in soup, stick with the brown, green, or French (also called “puy”) variety.   Author: michaelrsanchez
Video Length: 160
Date Found: March 20, 2009
Date Produced: March 20, 2009
View Count: 41
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