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Braised Short Ribs - Pt. 2
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Braised Short Ribs - Pt. 2
Matt Newton, Executive Chef and Owner of The Folsom Bistro Restaurant, shares his recipe for Braised Short Ribs with a Black Truffle Jus and a Celery Root Puree. Tina Macuha hosts the segment.
Video Length: 89
Date Found: January 23, 2008
Date Produced:
View Count: 38
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