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How to Prep a Poblano for Chiles Rellenos
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How to Prep a Poblano for Chiles Rellenos
Chef Deborah Schneider, author of ¡Baja! Cooking on the Edge, suggests roasting poblanos over an open flame or in a cast iron pan to prepare them for recipes like her Ranch Chiles Rellenos. See more of Schneider’s basic Mexican cooking tips: how to core a pepper, how to make a quick salsa, how to core a tomato, how to toast dried chiles, a guide to Mexican dried chiles, and how to pit an avocado.
Video Length: 0
Date Found: August 16, 2010
Date Produced:
View Count: 3
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