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What Is Fondant?
Gabrielle Feuersinger, owner of San Francisco’s Cake Coquette, understands that there is a time for fondant on a cake; for example, when the weather is really hot and buttercream might melt. Or if the flavor of Play-Doh is something you are going for. She believes fondant is overused and is not nearly as good to eat as buttercream.
Video Length: 0
Date Found: September 24, 2009
Date Produced:
View Count: 4
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