Grant Kawasaki heads back to the kitchen with Keith Kong, Executive Chef of Duke’s Waikiki so witness the secret recipe of their fmous Cashew Crunch Salad using Head Cabbage from Aloun Farm. It's what you came for - authentic Waikiki. You are invited to experience old Waikiki at Duke's, the world-famous restaurant named for our favorite son, Duke Kahanamoku. It is Waikiki as it should be. But don't take our word for it, just ask the locals. Duke's is where they take their friend and family . Asian Fusion.