Yields: 8 servings Ingredients: ¾ cup rice wine vinegar 1/3 cup soy sauce 1/3 cup honey 2 tbsp. fresh ginger, minced 2 tbsp. sesame oil 1 tbsp. Asian chili sauce 1 (16oz) pkg. spaghetti, cooked and drained 1 (15oz.) can baby corn, rinsed and drained 1 (8oz.) can sliced water chestnuts, rinsed and drained 1 red pepper, thinly sliced 1 cup snow peas, thinly sliced 1/3 cup green onions, finely chopped ¼ cup cilantro, chopped Preparation Directions: ~ In a bowl whisk together, vinegar, soy sauce . Noodles.