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Plantain Chips (tostones) And A Spicy Aji Salsa
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Plantain Chips (tostones) And A Spicy Aji Salsa
Dalia Ceja rings in the new year with a fantastic recipe inspired by her trip throughout South America last year. She pairs fried plantain chips (tostones) with a savory and spicy aji salsa. Suggest Wine Pairing: Ceja Vineyards 2008 Carneros Chardonnay.
Video Length: 0
Date Found: May 04, 2011
Date Produced: May 04, 2011
View Count: 0
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