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Canapé de sardinha
Janaína Rueda, chef do restaurante Bar da Dona Onça, ensina como preparar o canapé de sardinha servido na casa.   INGREDIENTES Bases para canapés 1 lata de sardinha 1 cebola roxa pequena picada Pimenta biquinho Salsa Picada 1 colher de azeite Suco de limão ou vinagre Sal PREPARO 1. Misture a sardinha, a cebola, o azeite, o suco de limão (ou vinagre), a salsa e o sal. 2. Preencha as bases 3. Decore com a pimenta biquinho
Video Length: 0
Date Found: September 03, 2009
Date Produced:
View Count: 58
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