Yields: 10 servings. Ingredients: 1 (16 oz.) pkg. spaghetti, broken into 2-inch pieces; 4 cups chicken breast, cooked and cut into cubes; 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry; 1 (103/4oz.) can reduced fat cream of chicken soup, undiluted; 3/4 cup reduced fat mayonnaise; 3/4 cup reduced fat sour cream; 3 celery ribs, chopped; 1 small onion, chipped; 1/2 cup green pepper, chopped; 1 (2oz.) jar diced pimientos, drained; 1/2 tsp. lemon pepper seasoning; 3 tbsp. flour . Noodles.