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How to Make Matzoh Balls with Joyce Goldstein
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How to Make Matzoh Balls with Joyce Goldstein
Chef, author, and consultant Joyce Goldstein is a culinary hero, and she has heroic ways with matzoh balls. She suggests babying the dough, using schmaltz for chicken-y flavor, and boiling the matzoh balls for a good, long time. Try out Goldstein’s recipe for Matzoh Ball Soup.
Video Length: 158
Date Found: August 16, 2010
Date Produced:
View Count: 0
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