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The 15 Degree Difference: Pork
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The 15 Degree Difference: Pork
iReport — For juicy, tender and flavorful pork, it might be time to toss out Grandma’s advice. Announced today, new U.S. Department of Agriculture (USDA) guidelines confirm that 145 degrees Fahrenheit as measured on a food thermometer, followed by a three-minute rest time, is a safe final internal cooking temperature for pork. To view Multimedia News Release, go to
Video Length: 64
Date Found: May 26, 2011
Date Produced:
View Count: 0
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